Mastering the Art of Space Cooking

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Overview:

Title: Mastering the Art of Space Cooking
Author: Alfred Bester
Year: 1977
Type: Essays
Series: Science Fact (Analog)

Editions/Publications:

Unknown. Analog Science Fiction/Science Fact, March 1977 (Unknown, Alfred Bester, Condé Nast, $1.00, 180 pages, digest, MAGAZINE)